Try a new way to serve grilled corn using this recipe featuring Old Bay(R), Parmesan cheese, and mayonnaise.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside. Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
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