GRILLED NOPALES HUARACHES

Grilled Nopales Huaraches image

Try something new with our Grilled Nopales Huaraches. These delicious Grilled Nopales Huaraches are topped with beans, cheese and spicy tomatillo salsa.

Provided by My Food and Family

Categories Home

Time 23m

Yield Makes 6 servings.

Number Of Ingredients 10

Previous Next

Ingredients

4 tomatillos (about 1/2 lb.)
2 serrano chiles
1/2 cup fresh cilantro
1 Tbsp. oil
1 tsp. dried Mexican oregano
1/4 tsp. ground cumin
6 small cactus paddles (about 1 lb.), cleaned
1 cup refried black beans, warmed
1/4 cup chopped red onions
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat grill to medium heat.
Blend first 3 ingredients in blender just until blended. (Some chunks can remain.)
Combine oil, oregano and cumin; brush onto cactus. Grill 8 min. or until tender, turning occasionally. Transfer to plate.
Spread cactus with beans; top each with 1 Tbsp. tomatillo mixture. Cover with onions and cheese. Serve with remaining tomatillo mixture.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g