GRILLED NEW POTATO SALAD WITH PEPPERS AND ONIONS

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Grilled New Potato Salad with Peppers and Onions image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 pounds new potatoes, boiled until just tender
Canola oil
Salt and freshly ground black pepper
1/4 cup sherry vinegar
1 to 2 tablespoons Dijon mustard
2/3 cup olive oil
2 red bell peppers, grilled, peeled and seeded
2 cubano peppers, grilled, peeled and seeded
2 red onions, with skin, sliced 1/4-inch thick and grilled
1/2 cup roughly chopped flat-leaf parsley

Steps:

  • Preheat grill over high heat.
  • Brush potatoes with oil, season with salt and pepper and grill until slightly charred.
  • Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste.
  • Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.

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