GRILLED MUSHROOM, TOMATO AND BASIL SALAD

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Grilled Mushroom, Tomato and Basil Salad image

With summer coming here in Aus. I want to start to eat more salads but I want healthy variety (not just the regular tomato, lettuce, cucumber thingy) - found this great little recipe book from the Women's Weekly called Simply Salads, so posting recipes here to keep and try.

Provided by ImPat

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 mushrooms (flat or well opened 320g/80g each)
4 tomatoes (medium 600g, seeded and chopped finely)
2 tablespoons olive oil
2 teaspoons balsamic vinegar
2 garlic cloves (minced)
1 cup basil leaves (fresh, loosely packed and then finely shredded)
1/4 cup olive oil (60ml)
1 tablespoon balsamic vinegar

Steps:

  • Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.
  • Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned lightly and heated through.
  • Meanwhile, make balsamic vinaogrette - put ingredients into screw top jar, put on lid and shake well.
  • Divide mushrooms among plates; top with tomato and basil and drizzle with vinaigrette.

Nutrition Facts : Calories 218.2, Fat 20.7, SaturatedFat 2.9, Sodium 10.1, Carbohydrate 7.6, Fiber 2, Sugar 4.7, Protein 2.5

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