GRILLED MUSHROOM ANTIPASTO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Mushroom Antipasto Salad image

Keep the mushrooms whole or in large pieces (so they don't fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.

Provided by Brad Leone

Categories     Bon Appétit     Salad     Side     Vegetable     Mushroom     Olive     Parmesan     Olive Oil     Vinegar     Oregano     Grill/Barbecue     Grill     Summer     Vegetarian     Soy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Quick & Easy

Yield 4-6 servings

Number Of Ingredients 11

2 lb. assorted mushrooms (such as crimini, shiitake, and/or maitake), wiped clean, trimmed, torn into big pieces if large
7 Tbsp. extra-virgin olive oil, divided
Kosher salt
2 Tbsp. Champagne vinegar or white wine vinegar
1 tsp. Aleppo-style pepper
1 tsp. dried oregano
1 garlic clove, finely grated
Freshly ground black pepper
2 oz. Parmesan, shaved
½ cup Castelvetrano olives, coarsely chopped
¼ cup drained Peppadew peppers in brine, coarsely chopped

Steps:

  • Prepare a grill for high heat. Toss mushrooms and 3 Tbsp. oil in a large bowl to coat. Grill, turning occasionally with tongs, until lightly charred, 2-6 minutes (depending on size and type). Return to bowl; season with salt.
  • Whisk vinegar, Aleppo-style pepper, oregano, garlic, and remaining 4 Tbsp. oil in a small bowl to combine; season vinaigrette with salt and black pepper. Pour over mushrooms and toss to coat. Add Parmesan, olives, and Peppadew peppers; gently toss to combine.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cucumber-Yogurt Salad with Mint_image Cucumber Yogurt Salad with Mint

Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce_image Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Instant Pot Salmon with Garlic Potatoes and Greens_image Instant Pot Salmon with Garlic Potatoes and Greens

Crustless Four-Cheese Quiche_image Crustless Four Cheese Quiche

Turkey Sausage Cassoulet_image Turkey Sausage Cassoulet

Chicken Parmesan with Zucchini Pasta_image Chicken Parmesan with Zucchini Pasta

Avocado Dip II_image Avocado Dip II

Lithuanian Kugelis_image Lithuanian Kugelis

Fairy Butter Noodles_image Fairy Butter Noodles

Baked Chicken Nuggets with Easy Homemade Barbecue Sauce_image Baked Chicken Nuggets with Easy Homemade Barbecue Sauce

Crispy Shrimp Poppers_image Crispy Shrimp Poppers

Elvis' Favorite Hamburger Steak_image Elvis' Favorite Hamburger Steak

Fruity Cheese Ball_image Fruity Cheese Ball

Apple-Mango Madness Smoothie_image Apple Mango Madness Smoothie

PEACH AND GOAT CHEESE TARTINE_image PEACH AND GOAT CHEESE TARTINE

Easy French Onion Fondue--3 Ingredients!_image Easy French Onion Fondue 3 Ingredients!

Crunchy Asian Noodle Salad_image Crunchy Asian Noodle Salad

Salmon Burgers W/Green Goddess Sauce_image Salmon Burgers W/Green Goddess Sauce

WHICH CHILE/CHILI DO I USE? (SALLYE)_image WHICH CHILE/CHILI DO I USE? (SALLYE)

Salmon Pasta Salad_image Salmon Pasta Salad