GRILLED MINI BURGER KABOBS

Grilled Mini Burger Kabobs image

Here's a fun and fast way to serve hamburgers for kids or as a hearty appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, finely chopped (1/2 cup)
3 tablespoons Progresso™ plain bread crumbs
3 tablespoons grated Parmesan cheese
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup tomato sauce

Steps:

Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.
Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.
In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering. Serve over kabobs.

Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 1 g