GRILLED MEDITERRANEAN LAMB CHOPS W/ FIG GLAZE
These chops are good for Easter and any occassion! After taking your first bite into these meaty, sweet, herby, tangy, juicy, tasty and succulent chops, you are going to be hooked! Cooking with Love & Passion. sw :)
Provided by Sherri Williams
Categories Steaks and Chops
Time 20m
Number Of Ingredients 16
Steps:
- 1. Combine marinade ingredients in a mixing bowl. Place lamb in the bowl and coat evenly. Put lamb and marinade in a heavy-duty zip-lock plastic bag. Seal bag. Marinate in refrigerator for 8 hours, turning occasional
- 2. Meanwhile, add the fig glaze to a small sauce pan. Reduce glaze until bubbles appear. Remove from stove
- 3. Preheat grill to medium-high hest. Coat grill rack with cooking spray; cook 4-5 minutes on each side or until desired doneness. The last few minutes of cooking time, spread glaze on lamb. Serve with your favorite side. Enjoy.
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