GRILLED MARINATED SIRLOIN

Grilled Marinated Sirloin image

A tasty marinade laced with lime juice is the secret behind this moist and elegant sirloin recipe from our Test Kitchen. You'll enjoy warm-weather entertaining and stay out of a hot kitchen with this grilled summer standout.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

1/4 cup lime juice
1 green onion, finely chopped
2 tablespoons paprika
2 tablespoons canola oil
1 tablespoon finely chopped jalapeno pepper
1-1/2 teaspoons sugar
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon grated lime zest
1/2 teaspoon salt
1 beef top sirloin steak (about 1-1/2 pounds)

Steps:

In a small bowl, combine the first 10 ingredients. Pour half of the marinade into a large bowl. Add steak; turn to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting., Lightly oil the grill rack. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste with reserved marinade during the last 2 minutes of cooking.

Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 245mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges