GRILLED MARINATED FLANK STEAK

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Grilled Marinated Flank Steak image

Provided by Fran Schumer

Categories     dinner, weekday, main course

Time 40m

Number Of Ingredients 8

Flank steak (allow 8 ounces uncooked per person)
1 1/2 cups flat dark beer
1 tablespoon dry mustard
2 tablespoons fresh grated ginger (or 1 teaspoon ground)
3 tablespoons tamari
2 tablespoons brown sugar
4 clove garlic, or more to taste
1 drop chili-sesame oil

Steps:

  • Score the meat with small incisions. Whisk together all other ingredients. Pour over the meat. Refrigerate overnight.
  • Carefully grill the meat over high heat. Check constantly for doneness. The meat will continue to cook after you take it off grill, so it should be pinker than you like it.
  • Slice the meat, and serve or refrigerate.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 791 milligrams, Sugar 5 grams, TransFat 0 grams

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