GRILLED LOBSTER WITH TARRAGON BUTTER SAUCE

Grilled Lobster with Tarragon Butter Sauce image

This is my favorite recipe of all time. Incredible!

Provided by Psalm Caird Wyckoff

Time 35m

Yield 4

Number Of Ingredients 8

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Ingredients

4 medium (1 1/2 pound) lobsters
¼ cup salted butter, melted
1 teaspoon lemon juice
1 teaspoon grated onion
1 teaspoon chopped fresh parsley
1 clove garlic, minced
¼ teaspoon dried tarragon leaves, crushed
1 dash hot pepper sauce

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Cut lobster tails lengthwise with poultry shears. Cut open claws to allow sauce to reach the meat.
Combine butter, lemon juice, onion, parsley, garlic, tarragon, and hot sauce in a bowl. Slather meat with sauce and place face-down on the preheated grill.
Cook until lobster begins to char, 5 to 6 minutes. Flip and continue to grill until meat is opaque and firm, 5 to 6 minutes more.

Nutrition Facts : Calories 625.2 calories, Carbohydrate 7.3 g, Cholesterol 413.4 mg, Fat 14.7 g, Fiber 0.1 g, Protein 109.2 g, SaturatedFat 7.9 g, Sodium 2109.4 mg, Sugar 0.1 g