GRILLED LEMON DIJON CHICKEN

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Grilled Lemon Dijon Chicken image

Found this recipe on a low carb website. While I don't do low carb, I'm always searching for new recipes to try. Preparation times does not include marination time.

Provided by LARavenscroft

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup fresh parsley, chopped
3 garlic cloves, peeled and halved
1 large shallot, peeled and quartered
1 teaspoon dried Italian seasoning
1 tablespoon fresh rosemary
3 tablespoons Dijon mustard
1 lemon, juice of
6 tablespoons olive oil
salt and pepper, to taste
4 boneless skinless chicken breasts

Steps:

  • In a food processor, combine all ingredients except oil, salt, pepper, and chicken.
  • Process until the ingredients are finely chopped.
  • Drizzle in the oil and run until the mixture is fluid.
  • Add salt and pepper, to taste.
  • Wash chicken and pat dry with paper towels.
  • Place chicken in a ziploc bag.
  • Add marinade and seal bag and refrigerate for several hours or overnight.
  • Preheat range top grill or outdoor grill.
  • Grill for 7 minutes per side until juices are clear and internal temperature is 170 degrees.

Nutrition Facts : Calories 328, Fat 22.1, SaturatedFat 3.2, Cholesterol 68.4, Sodium 206.4, Carbohydrate 3.8, Fiber 0.6, Sugar 0.7, Protein 28.1

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