GRILLED LEEKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Leeks image

Provided by Bobby Flay

Categories     side-dish

Time 2h5m

Number Of Ingredients 8

2 cups white wine
2 cups clam juice
6 cloves garlic, smashed
1 large onion, coarsely chopped
2 tablespoons butter
1 bunch of leeks, outer tough leaves removed, cleaned
1 cup olive oil
4 cloves garlic, coarsely chopped

Steps:

  • Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise. Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour. Preheat grill. Grill until golden brown.

There are no comments yet!