GRILLED LAMBURGER
This was featured on the Food Network on the "Best Thing I ever Ate -- Grilled." It looked so succulent and wonderful I was ready to pack up and go to New York to try it! The patties are thick and juicy, the toppings minimal.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Choose lamb shoulder meat and have the butcher grind it up. This is the most flavorful meat of the lamb. Form into 4 patties and season with salt and pepper. Grill.
- Choose a bun that will not detract from the flavor of the lamburger. Cut buns in half and grill both halves. Grill the patties 4-5 minutes per side for rare. When you turn the patties, top the cooked side with several pieces of the feta cheese.
- Top the bun bottom with the lamburger. Top the burger with a few onion rings spread over the feta. Add top of bun. Serve hot.
Nutrition Facts : Calories 531.4, Fat 35.1, SaturatedFat 14.9, Cholesterol 103.7, Sodium 290.9, Carbohydrate 23.8, Fiber 1.4, Sugar 3.9, Protein 27.9
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