Provided by christoph
Number Of Ingredients 19
Steps:
- CHIMICHURRI: Pulse all ingredients in a food processor, season with salt pepper and sugar to taste. ORZO: Cook orzo in a pot of boiling water according to directions. Add peas the last 3 minutes of cooking time. Drain and transfer to a mixing bowl. Stir in chimichurri and feta. LAMB: Rub both sides with olive oil, season with salt and pepper. Allow chops to sit for 30 minutes. Grill each side for 4 to 5 minutes or until internal temperature reaches 145° F. Serve the Lamb Chops over a bed or orzo and peas with the mint chimichurri sauce on the side.
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