GRILLED LAMB CHOPS WITH MERLOT MARINADE
Make and share this Grilled Lamb Chops With Merlot Marinade recipe from Food.com.
Provided by Lvs2Cook
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the onion, garlic, sage, wine and olive oil in a large ziplock bag and squish to mix well; add the lamb chops and marinate in the refrigerator for 8 to 12 hours.
- Drain the lamb chops, reserving marinade.
- Pour reserved marinade into a saucepan and bring to a boil; boil for 5 minutes.
- Arrange lamb chops on a grill rack.
- Brush with the cooked marinade and grill until chops are cooked through (about 10 minutes per side for well done but keep checking to make sure they are not overdone), basting occasionally with the cooked marinade.
- NOTE: If sage or rosemary grown in your garden, use a few sprigs as the marinade brush for extra flavor.
Nutrition Facts : Calories 755.3, Fat 64.1, SaturatedFat 24.2, Cholesterol 140.6, Sodium 109.5, Carbohydrate 3.5, Fiber 0.3, Sugar 1, Protein 31.4
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