GRILLED ITALIAN SHRIMP

Grilled Italian Shrimp image

Looking for a showstopping grilled entrée? Look no further than these salami and shrimp kabobs, served with fresh mozzarella and a drizzle of dressing.

Provided by My Food and Family

Categories Shrimp

Time 22m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

1/3 cup olive oil
1/4 cup HEINZ Balsamic Vinegar
1 env. GOOD SEASONS Italian Dressing Mix
1 lb. cleaned medium shrimp
1/2 lb. hard salami, cut into 3/4x1/2-inch pieces
1/2 lb. fresh mozzarella cheese, thinly sliced
2 Tbsp. chopped fresh basil

Steps:

Preheat greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.
Grill kabobs on 5 to 6 min. on each side or until shrimp turn pink.
Arrange cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.

Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g