GRILLED ITALIAN POTATO SALAD

Grilled Italian Potato Salad image

Living in California, we grill year-round and tend to get tired of the same old thing. My family loves this version of potato salad. I usually make this with Italian flavors, but you can use anything you want. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 20 servings (3/4 cup each).

Number Of Ingredients 13

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Ingredients

3 pounds fingerling potatoes
1 large red onion, cut into 3/4-inch slices
1 medium sweet red pepper, halved and seeded
1/4 cup olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
1 pound hard salami, cubed
8 ounces smoked mozzarella cheese, cut into 1/2-inch cubes
2 cups grape tomatoes, halved
1 can (14 ounces) water-packed artichoke hearts, well drained and chopped
2/3 cup fresh basil leaves, torn
1/2 cup Italian salad dressing
1/4 cup Greek olives, chopped

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain., In a large bowl, toss potatoes, onion and sweet pepper with oil, salt and pepper. Transfer vegetables to a grill wok or basket; place on grill rack. Grill, covered, over medium heat or boil 4 in. from heat 15-20 minutes or until tender, stirring occasionally., Cut potatoes in half lengthwise; transfer to a large bowl. Coarsely chop onion and sweet pepper; add to potato mixture. Add remaining ingredients; toss to coat. Serve warm or cold.

Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 731mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.