In looking to capitalize on the beautiful outdoor weather this recipe puts together several delicious meats paired with some wonderful cheeses. In this manner you can put together a mouth-watering sandwich without heating up your kitchen. If you so choose you can adapt this recipe for a Panini grill, just follow the grilling...
Provided by Scott Anderson
Categories Pork
Time 10m
Number Of Ingredients 10
Steps:
- 1. Spread chipotle aioli evenly on the top and bottom piece of sliced Ciabatta bread.
- 2. Arrange cheese, and meats on one slice - starting with cheese and ending with cheese so the meat is in the middle. Add the onions and top with bread and brush with oil.
- 3. Preheat your grill on low heat and spray or brush your grates with olive oil and place the sandwich on the top rack of your grill - preferably the warming rack.
- 4. Close the grill and allow cooking for approximately 2 minutes per side, flipping just once. Remove from grill and slice on the bias and serve with bread and butter pickles and your favorite pasta salad.
- 5. If you enjoy garden fresh tomatoes and lettuce just add them after the sandwich is done grilling.
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