GRILLED HULI HULI CHICKEN
Another recipe that I found on Taste of Home that I would like to try soon. Here is what the author state: "I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli mean "turn" in Hawaiian. -Sharon Boling, Coronado, California." This serves a lot, so feel free to scale it back if needed.
Provided by diner524
Categories Chicken Thigh & Leg
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 285, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 823.9, Carbohydrate 24.2, Fiber 0.2, Sugar 21.7, Protein 28.3
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