GRILLED HERB MARINATED FLANK STEAK

Grilled Herb Marinated Flank Steak image

This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

Provided by Kim127

Categories Steak

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons red wine
3 tablespoons olive oil
1 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon garlic, minced
1 tablespoon jalapeno pepper, minced
2 tablespoons fresh oregano, chopped
1 tablespoon fresh chives, thinly sliced
1 tablespoon ginger, minced
1 tablespoon shallot, minced
salt
2 lbs flank steaks

Steps:

Combine all ingredients (except steak) to form a paste.
Pound steak on each side with a meat mallet to tenderize.
Coat the steak with the paste and refrigerate for 24 hours.
Grill steak for 5-7 minutes on each side.
Thinly slice across the grain and serve.

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