GRILLED HAM AND THREE-CHEESE SANDWICHES

Grilled Ham and Three-Cheese Sandwiches image

Provided by Charmaine Haravey

Yield Makes 4 servings

Number Of Ingredients 8

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8 5x3x1/2-inch slices sourdough bread
1 cup (packed) grated whole-milk mozzarella cheese
8 tablespoons chopped drained roasted red peppers from jar
4 teaspoons minced fresh thyme
8 tablespoons freshly grated Parmesan cheese
4 tablespoons crumbled soft fresh goat cheese
4 thin slices smoked ham
4 tablespoons (1/2 stick) butter

Steps:

Arrange 4 bread slices on work surface. Layer each with 1/4 cup mozzarella cheese, 2 tablespoons peppers, 1 teaspoon thyme, 2 tablespoons Parmesan cheese, 1 tablespoon goat cheese, and 1 ham slice. Top each with bread slice.
Melt 1 tablespoon butter in heavy large skillet over medium-low heat. Add 2 sandwiches to skillet. Cover and cook until bottoms of bread are golden and cheeses are melted, about 2 minutes. Add 1 tablespoon butter to skillet. Turn sandwiches over; cook until bottoms are golden, about 2 minutes longer. Transfer sandwiches to plates. Repeat with remaining butter and sandwiches.