GRILLED HALIBUT WITH LEMON-BASIL PESTO

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Grilled Halibut With Lemon-Basil Pesto image

Make and share this Grilled Halibut With Lemon-Basil Pesto recipe from Food.com.

Provided by Paris D

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

24 ounces halibut
1/4 teaspoon salt, divided
1/8 teaspoon black pepper
2/3 cup basil leaves, firmly packed
1/4 cup parmesan cheese, freshly grated
2 tablespoons olive oil
1 tablespoon lemon rind, grated
1 tablespoon fresh lemon juice
2 garlic cloves, peeled
1/4 cup walnuts, chopped

Steps:

  • Prepare grill. Place fillets on grill rack coated with cooking spray.
  • Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
  • Toast walnuts in a pan.
  • Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
  • Serve pesto with fish.

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