GRILLED GRAPEFRUIT WITH POMEGRANATE MOLASSES GLAZE
Provided by Andrew Schloss
Categories Citrus Fruit Dessert Fourth of July Father's Day Backyard BBQ Grapefruit Summer Family Reunion Grill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Light a grill for direct medium-high heat, about 425°F .
- Mix the pomegranate molasses, brown sugar, butter, cardamom, cinnamon, nutmeg, and salt in a small bowl with a whisk until smooth.
- Using a sharp paring knife, remove the peel and bitter white pith from the grapefruits. Cut the fruit crosswise into 1-inch-thick slices, and then brush all over with the pomegranate molasses glaze.
- Brush the grill grate and coat with oil. Grill the grapefruit directly over the heat until nicely grill-marked, 2 to 3 minutes per side. Remove from the heat and brush with any remaining glaze.
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