GRILLED GARLIC-MARINATED BABY ZUCCHINI
Steps:
- Blend oil, garlic, 1/2 teaspoon kosher salt, and ground black pepper in blender until almost smooth.
- Using fork or wooden skewer, pierce zucchini all over. Place in medium bowl. Pour garlic oil over zucchini and let stand 30 minutes and up to 1 hour, tossing occasionally.
- Prepare grill on medium-high heat. Grill zucchini until tender and golden in spots, turning occasionally, about 6 minutes. Transfer to plate, sprinkle with additional salt and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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