GRILLED FLANK STEAK WITH LIME-CHIPOTLE SAUCE

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GRILLED FLANK STEAK WITH LIME-CHIPOTLE SAUCE image

Categories     Beef     Grill/Barbecue

Number Of Ingredients 10

1/2 pound flank steak
1/2 cup honey
2 tablespoon chipotle chilies in adobo, minced
3 tablespoon Dijon mustard
1/2 cup lime juice
3 cloves garlic -- minced
1/2 teaspoon ground allspice
1 teaspoon ground cumin
1/2 cup cilantro -- chopped
Salt and fresh ground pepper to taste

Steps:

  • Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer. Grill steak to preference, basting with marinade. Slice steak against the grain and pour remaining marinade over meat. Serve.

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