GRILLED FISH W/LEMON/OREGANO DRESSING

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GRILLED FISH W/LEMON/OREGANO DRESSING image

Categories     Fish

Yield 6 people

Number Of Ingredients 16

2 lbs swordfish steaks (about ½ inch thick)
1⁄4 cup extra virgin olive oil
1 tsp kosher salt
½ tsp pepper
1 tbsp grated lemon peel
1 tbsp chopped fresh oregano
Vinaigrette
3 tbsp lemon juice
1 tsp salt
¼ tsp pepper
1⁄3 cup extra virgin olive oil
1 tbsp chopped fresh oregano or thyme
1⁄2 cup pitted black olives
2 cups cherry tomatoes, halved if large
12 sprigs of parsley
1 lemon, cut into wedges or sliced

Steps:

  • 1. Place swordfish in a shallow baking dish. Combine olive oil, salt, pepper, lemon peel and oregano. Rub into swordfish. Marinate 10 to 20 minutes. 2. For the dressing combine lemon juice, salt, pepper, olive oil and oregano. Reserve. 3. Grill swordfish 2 to 3 minutes per side depending on thickness. Place on a platter, spoon olives and tomatoes on and around and drizzle with dressing. Garnish with parsley and lemon.

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