GRILLED FISH SANDWICHES

Grilled Fish Sandwiches image

Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

4 (4 ounce) fresh fish fillets, use your favorite fish
1 tablespoon lemon juice or 1 tablespoon lime juice
1 teaspoon lemon-pepper seasoning
1 teaspoon jamaican jerk spice
1 teaspoon cajun seasoning
1/2 cup mayonnaise
4 teaspoons Dijon mustard
1 -3 teaspoon honey
4 slices kaiser rolls or 4 slices hamburger buns, split and toasted
watercress (optional) or lettuce leaf (optional)
tomatoes, slices (optional)

Steps:

Brush fillets with lemon or lime juice.
Rub with desired seasoning evenly on all sides of fish.
Place the seasoned fillets in a well-greased wire grill basket.
Grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.
Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.
To serve, spread cut sides of focaccia with the spread.
On bottom half of focaccia slices, put watercress, tomato, fish, and top slice.
Serve.

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