GRILLED EGGPLANT CASSEROLE
Inspired by a trip to our local farmer's market Could be a side or a light main dish 4 points plus value for Weight Watchers
Provided by Nancy Metrick
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat grill to med/high, preheat oven to 350 degrees. You'll need 8x8 glass baking dish.
- 2. Brush sliced eggplant with 1 tablespoon of olive oil. Grill until soft with grill marks, about 5 minutes on each side.
- 3. Toss chopped tomatoes, garlic, basil and remaining 1 tablespoon olive oil in large bowl.
- 4. Arrange 1/3 of tomato mixture on bottom of pan, then 1/2 of eggplant, half of sliced mozzarella, then 1/3 tomatoes, last 1/2 of eggplant, last 1/3 of tomatoes and top with last 1/2 of mozzarella. Bake 25 minutes until bubbly and cheese is melted. Cut into 8 pieces and serve.
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