GRILLED EGGPLANT AND BELL PEPPERS WITH ROASTED-GARLIC OIL

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Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil image

Categories     Garlic     Vegetable     Side     Vegetarian     Backyard BBQ     Eggplant     Bell Pepper     Summer     Grill/Barbecue     Vegan     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1 large eggplant (1 1/4 to 1 1/2 pounds), unpeeled, trimmed, sliced crosswise into 1/4-inch-thick rounds
3 large bell peppers (preferably red and yellow), quartered lengthwise
Olive oil (for brushing)
2 tablespoons (or more) Roasted-Garlic Oilepi:recipelink

Steps:

  • Prepare barbecue (medium-high heat). Place eggplant rounds and peppers on rimmed baking sheet; brush with olive oil, then sprinkle with salt and pepper. Place vegetables on grill and cook until tender and golden, about 4 minutes per side.
  • Arrange vegetables on platter. Drizzle with 2 tablespoons (or more) Roasted-Garlic Oilepi:recipelink; sprinkle with salt and pepper. Serve vegetables warm or at room temperature.

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