GRILLED CUTTLEFISH BRUSCHETTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Cuttlefish Bruschetta image

This quick easy peasy bruschetta is just plain delicious. Dont's be afraid of the cuttlefish; it may look a little scary, but it's quite tasty. Cooking with Love & Passion, sw :)

Provided by Sherri Williams @logansw

Categories     Other Salads

Number Of Ingredients 8

2 tablespoon(s) feiny's citrus rub
1/4 cup(s) extra virgin olive oil, divided
- zest of 1 lime
1 1/2 teaspoon(s) smoked sea salt, divided
1 pound(s) baby cuttlefish, cleaned
2 - roma tomatoes, chopped
2 teaspoon(s) capers
3 - basil leaves, chopped

Steps:

  • Combine rub, olive oil, lime zest & salt in a small mixing bowl. Marinate cuttlefish with 1/2 of the marinate for 10 minutes. Reserve the other 1/2 of marinate for bread slices and for the drizzle on top.
  • Heat your grill or grill pan to medium-high heat. Brush bread slices with marinate. Grill cuttlefish for 2 1/2 mintes on both sides. Grill bread slices for 1 minute or so until golden brown. Top grilled bread slices with cuttlefish, tomatoes, capers & basil. Drizzle remaining marinate over veggies.

There are no comments yet!