GRILLED CREOLE CHICKEN AND SAUSAGE KABOBS

Grilled Creole Chicken and Sausage Kabobs image

Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

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Ingredients

6 new potatoes, each cut into 4 wedges
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 medium green bell pepper, cut into 1-inch pieces
1/2 cup chili sauce
1 tablespoon honey
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic pepper

Steps:

Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 700 mg