GRILLED CRAZY CHICKEN
Make and share this Grilled Crazy Chicken recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the water, salt, pepper, garlic and food coloring.
- Blend on high speed for about 15 seconds.
- Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.
- Pour the marinade into a bowl and let the chicken marinate for 45 minutes.
- Turn the chicken over and let it soak for another 30 minutes.
- Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).
- Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.
- Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.
- If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.
- If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.
- Turn the chicken often as it cooks.
- Cut the chicken into 8 pieces.
- Make sure to cut the breast in half and the thighs from the legs.
Nutrition Facts : Calories 335.1, Fat 23.1, SaturatedFat 6.6, Cholesterol 115, Sodium 1659.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 28.6
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