GRILLED CRAB LEGS

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Make and share this Grilled Crab Legs recipe from Food.com.

Provided by Molly53

Categories     Crab

Time 16m

Yield 4 serving(s)

Number Of Ingredients 2

3 -4 lbs king crab legs or 3 -4 lbs dungeness crab legs, cooked
2 tablespoons olive oil

Steps:

  • Heat grill.
  • Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
  • Remove to plates and serve with the dipping sauce of your choice.
  • Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.

Nutrition Facts : Calories 389.9, Fat 12, SaturatedFat 1.4, Cholesterol 180.5, Sodium 3650.3, Protein 65.9

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