GRILLED COUNTRY HAM 2 WAYS WITH SAUSAGE

Grilled Country Ham 2 Ways with Sausage image

Provided by Bobby Flay

Time 20m

Yield 6 servings

Number Of Ingredients 8

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1 mango, pitted and peeled
1 (12-ounce) bottle your favorite BBQ sauce
Salt and freshly ground black pepper
1/4 cup molasses
2 tablespoons Dijon mustard
6 links sausage with fresh mozzarella, or your favorite type of sausage
3 (3/4-inch thick) slices smoked country ham
3 (3/4-inch thick) slices unsmoked country ham

Steps:

Heat grill to high.
Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste.
Whisk molasses and Dijon together in a small bowl.
Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices.
Arrange ham slices and sausage on a serving platter.