GRILLED CORN WITH HOISIN-ORANGE BUTTER

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Grilled Corn With Hoisin-Orange Butter image

Learn how to grill corn with rich, sweet hoisin-orange butter.

Provided by Bon Appétit Test Kitchen

Categories     Side     Super Bowl     Vegetarian     Low Cal     High Fiber     Backyard BBQ     Dinner     Lunch     Corn     Fall     Summer     Winter     Tailgating     Family Reunion     Grill     Grill/Barbecue     Healthy     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

4 tablespoons butter, room temperature
1 tablespoon hoisin sauce*
2 1/2 teaspoons finely grated orange peel
3/4 teaspoon chili-garlic sauce*
6 ears of white corn, husked, rinsed
Chopped fresh cilantro

Steps:

  • Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
  • Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
  • * Available in the Asian foods section of many supermarkets and at Asian markets.

*** Explore more Grilled Corn With Hoisin-Orange Butter Recipes »

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