GRILLED CORN WITH HOISIN-ORANGE BUTTER
From Bon Appetit Magazine August 2008. ----"Hoisin, a Chinese soybean, and chili-based sauce, adds a bit of spicy-sweet flavor to the corn."
Provided by Shelby Jo
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat).
- Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
- Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer.
- Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 151.9, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 124.2, Carbohydrate 18.5, Fiber 2.6, Sugar 3.6, Protein 3.1
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