GRILLED CORN-STUFFED TURKEY BURGERS

Grilled Corn-Stuffed Turkey Burgers image

Surprise! Bite into a burger and be delighted with the tasty extras grilled right inside the burger.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

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Ingredients

1 1/4 lb ground turkey
1/2 cup Progresso™ plain bread crumbs
1 tablespoon canned chopped chipotle chiles in adobo sauce
1/2 cup frozen corn
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
4 slices (3/4 oz each) Cheddar cheese
4 hamburger buns, split

Steps:

Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.
In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.
Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired.

Nutrition Facts : Calories 480, Carbohydrate 36 g, Cholesterol 115 mg, Fat 1/2, Fiber 2 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 910 mg, Sugar 5 g, TransFat 1/2 g