GRILLED CORN ON THE COB
Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat up grill.
- Take each sheet of foil and butter with one tbs where corn will be touching.
- Roll it and pinch the ends.
- Put on grill with medium low flame and turn after five minutes to other side.
- Listen for crackling, whereas it might be burning!
Nutrition Facts : Calories 215.1, Fat 13.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 102.6, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1
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