GRILLED CORN ON COB WITH KIMCHI MAYO AND SCALLIONS

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Grilled Corn on Cob with Kimchi Mayo and Scallions image

Provided by Molly Yeh

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons kimchi brine
1 tablespoon soy sauce
8 ears corn, shucked
2 tablespoons vegetable oil
Kosher salt and freshly ground black pepper
8 scallions, finely chopped

Steps:

  • Prepare a grill for medium-high heat.
  • Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.
  • Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.

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