GRILLED CORN & BLACK BEAN SALAD
I made this for a BBQ a few weeks ago and let me tell you it was a huge hit. I made it the morning of but when I had some the next day (what little there was) it was even better. It is a salad but very versatile. Use it to top tacos, make lettuce wraps or just grab some tortilla chips and dig in. ha ha I adapted this recipe from...
Provided by Sue Adame
Categories Other Side Dishes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Shuck the silk but leave the husk and grill the corn. Remove corn from cob and place in large bowl to cool
- 2. Drain and rinse the black beans. Add the beans to the cooled corn.
- 3. Add the finely diced red onion, diced bell pepper,chopped cilantro and diced jalapeno to the bowl of corn and black beans. Mix.
- 4. In a small bowl whisk the juice of the limes,olive oil, cumin and salt & pepper. Pour over the corn and bean mixture. Mix well.
- 5. If desired garnished with grape tomatoes cut lengthwise. Serve immediately or chill in fridge for several hours.
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