GRILLED COD WITH LEMON, MINT AND BASIL RECIPE - (4/5)
Provided by Mike_67
Number Of Ingredients 6
Steps:
- Preheat grill to medium (300°F to 350°F). Whisk together oil, lemon or lime juice, mint, basil and garlic in medium bowl. Brush one side of each fillet with some of the mixture; reserving half for sauce. Grill fillets 4 minutes per side or until fish flakes easily with a fork. Transfer to a serving plate and drizzle with remaining sauce.
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