GRILLED COD IN PEBLANO LEMON BUTTER
Make and share this Grilled Cod in Peblano Lemon Butter recipe from Food.com.
Provided by Jena Lewis
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 4 squares of aluminum foil.
- Place one piece of cod in foil.
- Dice pablano pepper.
- Melt butter.
- Squeeze lemon into butter.
- mix lemon-butter with diced peppers.
- pour butter mixture equally on each piece of cod, and fold foils into snug pouches to prevent spilling.
- Grill each fish packet for 7-10 minutes until fish flakes with fork.
Nutrition Facts : Calories 353.1, Fat 19.1, SaturatedFat 11.3, Cholesterol 145.1, Sodium 128.6, Carbohydrate 2.3, Fiber 0.9, Sugar 0.2, Protein 41.8
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