GRILLED CITRUS AND GRAPE SANGRIA RECIPE - (4.5/5)

Grilled Citrus and Grape Sangria Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 7

Previous Next

3 cups stemmed seedless red grapes
2 oranges, cut crosswise into 1/2-inch wheels
2 lemons, cut crosswise into 1/2-inch wheels
2 (750 milliliter) bottles rosé
8 ounces simple syrup
8 ounces brandy
Ice

Steps:

Light a hardwood charcoal fire. Put the grapes on a perforated grill sheet or in a grill basket and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes. Transfer the grapes to a plate to cool completely. Meanwhile, grill the orange and lemon wheels over high heat, turning once, until lightly charred, about 6 minutes. Transfer to a plate to cool completely. In a large pitcher, combine the wine with the simple syrup, brandy and grilled fruit and stir well. Refrigerate until the sangria is chilled and the flavors are blended, at least 1 hour and up to 8 hours. Serve the sangria over ice.