How to make Grilled Cilantro-Lime Shrimp with Spicy Hass Avocado Puree
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well.
- Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
- Preheat a barbecue or grill pan to medium-high heat.
- Season the shrimp with salt and pepper to taste and grill for 2 to 3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp.
- Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.
- Spicy Hass Avocado Puree
- Add the avocado, lime juice, sour cream and jalapeño to a blender and puree until smooth, scraping the sides of the blender as needed.
- Season puree with salt to taste.
- Place in a covered airtight container and refrigerate until serving.
- Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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