Make and share this Grilled Chocolate and Peanut Butter Sandwich recipe from Food.com.
Provided by PaulaG
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish, beat together the eggs and milk; set aside.
- Make 2 sandwiches with the bread, peanut butter and chocolate breaking the chocolate as needed to cover bread without extending over the edges.
- Dip both sides of the sandwich in egg mixture to coat.
- Heat the butter in a large skillet over medium heat.
- Put the sandwiches in the skillet and cook, pressing occasionally with a spatula until golden, approximately 1 to 2 minutes per side.
- Transfer to a paper towel-lined plate and cut in half.
- Put the powdered sugar in a fine mesh sieve and dust sandwiches with sugar before serving.
Nutrition Facts : Calories 342.6, Fat 19.2, SaturatedFat 7.8, Cholesterol 142.7, Sodium 291.7, Carbohydrate 33.5, Fiber 2.2, Sugar 12.3, Protein 10.6
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