GRILLED CHIPOTLE SHRIMP TACOS

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Grilled Chipotle Shrimp Tacos image

Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness. They are fantastic in a taco paired with cool, fresh ingredients. These shrimp tacos will disappear in no time... so good!

Provided by Robert Priddy

Categories     Seafood

Time 40m

Number Of Ingredients 10

2 to 3 lb peeled shrimp
1 pkg Weber Grill Creations Chipotle Marinade
1 large poblano, seeded & sliced
1 medium onion, sliced
1 medium avocado, peeled, seeded, and cut into chunks
1 c purple cabbage, shredded
cilantro, for garnishing
as desired pepper jack cheese, shredded
as desired sour cream
tortillas

Steps:

  • 1. Marinate the shrimp in the chipotle marinade for 30 minutes.
  • 2. While the shrimp sit in the marinade. Shred the cabbage. Peel, remove the seeds and cut the avocados into chunks.
  • 3. Grill the peppers and onions.
  • 4. Grill the shrimp until translucent, about 2 minutes on each side.
  • 5. Grill tortillas until slightly browned about 20 seconds per side.
  • 6. You can also top your tacos with shredded cheese, sour cream, and a sprig of cilantro.

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