How to make Grilled Chicken with Savory Summer Vegetables
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- HEAT grill to medium-high heat.
- BRUSH chicken with 2 Tbsp. dressing. Let stand 10 min.
- MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing. Place in prepared pan.
- PLACE chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken over after 10 min. and stirring vegetables occasionally.
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