GRILLED CHICKEN-SPINACH PASTA SALAD

Grilled Chicken-Spinach Pasta Salad image

Perfectly grilled chicken. Fresh lime juice and zest. Fresh chopped thyme. It's details like these that add up to an above-average pasta salad.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 tsp. zest and 1/4 cup juice from 1 lime
2 Tbsp. GREY POUPON Savory Honey Mustard
1 clove garlic, minced
1/8 tsp. ground black pepper
1 lb. boneless skinless chicken breasts, grilled, sliced
3 cups whole wheat rotini pasta, cooked
1 red bell pepper, chopped
1 pkg. (10 oz.) frozen chopped spinach, cooked
1 Tbsp. chopped fresh thyme

Steps:

Mix dressing, lime zest, juice, mustard, garlic and black pepper until blended.
Combine chicken, pasta, vegetables and thyme in large bowl. Add half the dressing mixture; mix lightly. Refrigerate 1 hour.
Add remaining dressing mixture to chicken mixture just before serving; mix lightly.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g