GRILLED CHICKEN SPEDINIS

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Grilled Chicken Spedinis image

You can skewer these or leave the breasts whole and bake then broil, either way they are really good! On the grill or under the broiler!

Provided by Wildflour

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces
1 cup olive oil
1 cup white wine
1/2 cup parmesan cheese
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1/3 teaspoon dried red pepper flakes
2 tablespoons fresh parsley, chopped
1/2 cup butter
1 cup lemon juice

Steps:

  • Place all ingredients, (except butter & lemon juice), in a large bowl or Ziploc baggie and marinate for 1 hour. (Yep, even the parmesan cheese and bread crumbs!).
  • Place the chicken on skewers and broil for 8-10 minutes.
  • Or cook on the grill, turning once or twice.
  • *If using wooden/bamboo skewers, soak in water for 20-30 minutes before threading on chicken to prevent excessive burning.
  • Sauce:.
  • In small saucepan, melt butter and lemon juice over low heat. Drizzle over cooked chicken skewers when served. Serves 6.

Nutrition Facts : Calories 959.8, Fat 75.2, SaturatedFat 22.3, Cholesterol 193.2, Sodium 642.9, Carbohydrate 11.7, Fiber 0.7, Sugar 2, Protein 52.1

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