GRILLED CHICKEN SATAY

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Grilled Chicken Satay image

Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)

Provided by PalatablePastime

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup unhomogenized unsweetened peanut butter
1/2 cup water
1/4 cup soy sauce
4 cloves garlic, pressed
3 tablespoons lemon juice
2 tablespoons firmly packed brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
1 scallion, sliced,for garnish

Steps:

  • In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
  • Cool sauce, and remove and discard garlic from sauce.
  • Divide sauce into two parts.
  • Cut chicken into 1" strips, threading onto metal skewers.
  • If bamboo skewers are used, soak for 20-30 minutes before using.
  • Oil grid on grill with non-stick spray before heating.
  • Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
  • Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.

Nutrition Facts : Calories 371.2, Fat 19.4, SaturatedFat 4.1, Cholesterol 75.5, Sodium 1294.6, Carbohydrate 16.5, Fiber 2.4, Sugar 10.4, Protein 35.4

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